One of the ridiculous things about working for no pay at a news organization is that you, in practice, must work two jobs -- the nonpaying one and a paying one -- so then you're working way too much to notice the news going on.
I’m a couple days behind reading the paper. OK, more than a couple days.
Oh my gosh I am sick of talking about stereotypes and issues of representation. We "ethnic media" people are sometimes viewed as whiny and unrelenting and one-track minded, and it's kind of true. Here I am, complaining again about the way my peeps are being represented. But we can't stop, because society at large has clearly not gotten the message. Look at this image! Just look at it! What do you think they were thinking when they came up with this?!!
Hello from Hyphenland. We've been busy getting the new issue (#7) out to subscribers and stores around the country. Watch your mailboxes! And in case you haven't heard, we're throwing a party this Friday to celebrate the release of the Body Issue. You're invited!
Wish I could say more, but I'm pretty swamped and can't even get through all my emails. In the meantime, here's a couple things I've seen online the last couple days that I thought might interest you.
New Jersey ex-professor Jonathan Nyce was sentenced to eight years in prison yesterday for murdering his wife Michelle, a Filipina mail-order bride, and staging a fake car crash to make it look like an accident. He's eligible for parole in five. The jury convicted Nyce for a "crime of passion" since his wife was having an affair with the gardener. Sorry, but the much-abused term of "passion" is no excuse for beating your spouse to death, and eight years is a joke when you can get 25-years-to-life for minor drug posession.
I'm going to have to go to Madagascar now, to try Chinese Malagasy food. NYTimes ran this fascinating article yesterday on "hyphenated Chinese food." Interesting that the anthro expert insist that Chinese food be some formula of soy sauce, garlic, ginger and green onions. That feels like someone insisting that I have black hair, be docile and give good massages. I can think offhand of about a thousand Chinese dishes that don't require those ingredients, but hey, i didn't write the book or anything.
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