Hyphen magazine - Asian American arts, culture, and politics

Topic “Rice”

Behind the Fried Rice Curtain, Part 1

Behind the Fried Rice Curtain, Part 1

I grew up in my parents’ Chinese restaurant in Abbeville, SC. We were the only Asian Americans in a town of not quite 6,000 that was known as the “birthplace and the deathbed of the Confederacy.”

Anita Chen | Tue, Jan 29th- 10:25am | Chinese food, Rice, South Carolina, Food and Agriculture, Essay, Food, Issue 26: The South - Spring 2013, Race

Rice is Nice: Marion Nestle on the Science of Calories

Despite an endless stream of nutrition information, we seem more confused than ever about what to eat to stay fit and feel good. As for myself, a rice-less future is not one I want to participate in!

Nina Kahori Fal... | Mon, Mar 11th- 3:46pm | calories, Marion Nestle, nutrition, obesity, Rice, Books Section, Food, Health & Environment, News & Politics, Science
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Current Issue: 26

The South Issue

Mosey with us through the South, a region rich with history and culture -- and one that is vital to, but often overlooked in, Asian American history.

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