Hyphen magazine - Asian American arts, culture, and politics

Topic “Recipe”

A Roadmap to Kimchi America

A Roadmap to Kimchi America

Kimchi Chic

Nina Kahori Fal... | Thu, Mar 7th- 6:04pm | Albuquerque, Hooni Kim, kimchi, Los Angeles, Michael Bloomberg, New York, Roy Choi, Sandor Eliix Katz, Santa Cruz, Seattle, Sunja Hayden, Tennessee, Tucson, Vermont, Wall Street, Comics, Food and Agriculture, Diaspora, Food, Issue 25: Generation - Spring 2012, Recipe

Online Exclusive: Recipe for Fried Samtok (African Eggplants) in Shrimp Paste

Read related story "Setting Down Roots in the Cereal Capital" in Hyphen Issue 25, available at a ...

Cheryl Danley | Thu, Mar 7th- 8:24pm | Battle Creek, eggplant, Recipe, samtok, shrimp paste, Community, Diaspora, Online Exclusive, Food, Issue 25: Generation - Spring 2012, Recipe
Sea Change

Sea Change

Writer Nina Kahori Fallenbaum
Photographer Lisa Cates

Some say that Asian America began in Louisiana. In the late 1700s, Filipino sailors escaped Spanish galleons and started shrimping the hot, humid Gulf Coast, where the weather...

Nina Kahori Fal... | Wed, May 9th- 10:36am | BP Oil Spill, Louisiana, New Orleans East, vietnamese americans, Community, Food and Agriculture, Food, Issue 24: Survival - Winter 2011, Health & Environment, News & Politics, Recipe
Rocking Rachmaninoff ... or Else

Rocking Rachmaninoff ... or Else

Were you raised “Western” style by your uncaring, unloving parents? Were you forced to attend school dances AND sleepovers? Did you suffer through the humiliation of getting A’s in gym and drama? If so, it’s not too late to reclaim the superior...

Annette Lee | Tue, May 17th- 4:41pm | Recipe, Issue 23: Bittersweet - Spring 2011, Recipe

Asian American Mothers and Postpartum Food Traditions: Ma You Ji (Sesame Oil Chicken) Recipe

The final installment of traditional postpartum recipes for healing and health. Here's one for Sesame Oil Chicken, or ma you ji.

Momo Chang | Thu, May 19th- 11:25pm | Culture, Food, Gender, Health & Environment, parenthood, Recipe, Sesame Oil Chicken, traditional postpartum dishes, Culture, Food, Gender, Health & Environment, Parenthood, Recipe

Asian American Mothers and Postpartum Food Traditions: Korean Seaweed Soup Recipe

In our Bittersweet issue, Asian American moms share traditional recipes for postpartum health. Here's one for Korean seaweed soup, including a vegetarian version.

Momo Chang | Mon, May 16th- 7:27pm | Culture, Food, Gender, Korean seaweed soup, miyuk guk, postpartum recipes, Culture, Food, Gender, Health & Environment, Parenthood, Recipe

Asian American Mothers and Postpartum Food Traditions: A Recipe for Chicken Tinola

In our Bittersweet issue, we explore traditional postpartum practices among Asian American moms. We share some of their special recipes for mothers who've just given birth.

Momo Chang | Mon, May 16th- 7:27pm | chicken tinola, Lisa Juachon, R.J. Lozada, traditional postpartum dishes, Culture, Food, Gender, Health & Environment, Parenthood, Recipe
Making Better Memories

Making Better Memories

Did your parents forbid you to go the Spring Fling because the ACTs, the SAT fallback, were the next day? Did your actual prom experience leave you wanting something ... different? Never fear. With this handy guide, you can plan the Senior Ball/...

Annette Lee | Tue, Feb 8th- 12:21pm | Recipe, Issue 22: Throwback - Winter 2010, Recipe
The Big Game

The Big Game

Perhaps the easiest legacy to leave is the one of the video game — even if it is the only high score on your gaming console. You may not be this year’s Donkey Kong champion, Hank Chien, but hey, you can be No. 1 in your own living room. ...

Annette Lee | Mon, Dec 20th- 11:27pm | Recipe, Issue 21: New Legacy - Fall 2010, Recipe
Two Cups Rice

Two Cups Rice

Sometime in my early 20s, I discovered the pleasure of the Japanese izakaya. Roughly speaking, these are taverns: places to consume beer, sake, shochu (or all three!) with food that’s straightforward, focused on the ingredients and well-suited...

Sylvan Mishima ... | Fri, Dec 16th- 11:29am | Food and Agriculture, Diaspora, Issue 21: New Legacy - Fall 2010, Food, Recipe
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