Topic “Food”

Farming Silicon Valley

ONLINE EXCLUSIVE: Watch a video of the Kuangs working on their farm.

Bob and Judy Kuang...

By: Li Miao Lovett | Posted: Fri, Feb 22nd- 12:33pm | Under: Chinese American, land prices, Li Miao Lovett, NAFTA, Santa Clara County, Silicon Valley, Food and Agriculture, Food, Health & Environment, Issue 26: The South - Spring 2013

'Ramen Dreams' Chef Picks His Five Best Ramen Joints in United States

The top ramen joints in the United States, as selected by a man who eats about 600 bowls of ramen each year

By: Asia Blog from ... | Posted: Sun, Mar 17th- 10:20pm | Under: ramen, Food

Soul Sister: Brenda Buenviaje of Brenda's French Soul Food in San Francisco

What's a Filipino Yat? Find out the answer and get to know Brenda Buenviaje, the woman behind the tremendously popular Southern cuisine restaurant Brenda's French Soul Food in San Francisco...

By: RJLozada | Posted: Fri, Mar 1st- 12:21am | Under: new orleans, restaurants, soul food, Business, Food

Online Exclusive Video: Growing an American Dream

While the Silicon Valley of Apple and Facebook is no longer a land of blossoms and orchards, Chinese farmers like the Kuangs continue to wage a battle for farmland preservation in Santa Clara County.

...

By: John C. Liau | Posted: Tue, Feb 19th- 12:52pm | Under: Business, Online Exclusive, Food, Health & Environment, Issue 26: The South - Spring 2013, Immigration

The San Francisco International Asian American Film Festival -- renamed CAAMfest -- takes place March 14-24 in the Bay Area and will include film, video, music and food, bringing the art, stories and people of film to life. Hyphen will be along...

By: Momo Chang | Posted: Tue, Feb 19th- 10:16am | Under: Asian Art Museum, CAAMfest, Evan Jackson Leong, film festival, Events, Film, Film Festivals, Food, Music, Performing Arts, SFIAAFF

#FORTUNECOOKIEUSA

Fortune cookie Instagram contest winners!

By: Nicole Wong | Posted: Sun, Jan 27th- 4:14pm | Under: contest, fortune cookie, Golden Gate Fortune Cookie Factory, Instagram, Jennifer 8. Lee, Food and Agriculture, Food, Issue 25: Generation - Spring 2012

Behind the Fried Rice Curtain, Part 1

I grew up in my parents’ Chinese restaurant in Abbeville, SC. We were the only Asian Americans in a town of not quite 6,000 that was known as the “birthplace and the deathbed of the Confederacy.”

By: Anita Chen | Posted: Tue, Jan 29th- 10:25am | Under: Chinese food, Rice, South Carolina, Food and Agriculture, Essay, Food, Issue 26: The South - Spring 2013, Race

Behind the Fried Rice Curtain, Part 2

Growing up in the 1940s in Macon, GA, where we were the only Chinese family in town, I never knew Chinese restaurants existed.

By: John Jung | Posted: Thu, Jan 31st- 8:54pm | Under: Chinese food, Georgia, John Jung, South Carolina, Food and Agriculture, Food, Issue 26: The South - Spring 2013, History, Race

A Sweet Gig

It’s hard to identify Jenna Park by what she does. Is she an entrepreneur, art director, designer, blogger or photographer? In this case, it’s all of the above, and Park is skilled in all she does, as evidenced on Sweet Fine Day (...

By: Gloria Kim | Posted: Thu, Jan 24th- 12:05am | Under: Art & Design, Food, Issue 26: The South - Spring 2013, Takeout

Aquaponics Garden: Fish Poop in a Closed Loop

Jeff Kang takes a look at the next product from sustainable food company BTTR Ventures -- they've gone from a wildly successful mushroom kit to...a fish poop ecosystem?

By: Jeff Kang | Posted: Sun, Nov 18th- 9:27pm | Under: aquaponics, Back to the Roots, closed-loop, entrepreneurship, environmentalism, fish, Accessories, Business, Food, Health & Environment

Current Issue: 26

The South Issue

Mosey with us through the South, a region rich with history and culture -- and one that is vital to, but often overlooked in, Asian American history.

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Founded in 2002, Hyphen is a nonprofit news and culture magazine that tells the stories of Asian America with substance, style and sass.

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Hyphen magazine - Asian American arts, culture, and politics