Hyphen magazine - Asian American arts, culture, and politics


Topic “Business”

What the increased use of token Asian models potentially says about the fashion industry, as well as our own buying patterns and preferences.

Alvin Lin | Wed, Dec 21st- 10:38pm | disgrasian, Fashion, martin lidstrom, victoria's secret, Business, Culture, Fashion

Recent demographic changes show how AAPIs are vital to creating a new generation of American jobs. 

Nicole Wong | Wed, Nov 9th- 12:13am | 2010 Census, AAPI workforce, Asian Pacific American Labor Alliance, Ethan Allen, Foxit, MQVN-CDC, New Orleans East, WHIAAPI, Business, Community, Politics, Profiles

Hyphen examines the limitations of Mother Jones' recent article "My Summer at an Indian Call Center," which offers a simplified and at times...

Kirti Kamboj | Fri, Jul 22nd- 4:21pm | Andrew Marantz, Blogger Column, india, outsourcing, Business

Why are Korean Americans the target of a public-relations campaign to ratify the US-Korea Free Trade Act?

Tammy Kim | Tue, May 3rd- 1:44pm | Blogger Column, fair trade, gary locke, Korea Policy Institute, KORUS FTA, Lori Wallach Public Citizen, NAFTA, President Obama, US-Korea FTA, Business, Diaspora, Politics, Social Justice

Menu to Go

Long the underdog of Asian fare, Filipino cuisine is finally enjoying its moment as the next big food fad.

Paola Rodelas | Fri, Jun 3rd- 11:56am | catering, entrepreneurs, Filipino American, Business, Food, Community, Issue 22: Throwback, Food

Back to the Future of Farming

Kaye Kozuki is passionate about...

Nina Kahori Fal... | Sun, Dec 11th- 6:15pm | Business, Feature, Community, Culture, Issue 22: Throwback, Food, History, Immigration

It's Our Turn

Asian Americans are changing the board game world in both the cult and mainstream scenes, turn by turn.

Steve Cha | Mon, Dec 20th- 10:27pm | Lazy Susan, Business, Comics, Culture, Issue 21: New Legacy

As American as Tofu

A confession: I’m an Asian American food writer and I’ve never liked tofu. It’s true. The all-important protein, which sustained ancient Asian civilizations for centuries, quite frankly, bores me. Tofu served in saucy, stir-fried dishes? Ho hum....

Susan C. Kim | Tue, May 17th- 11:14am | Tofu, Business, Food, Issue 21: New Legacy, Food, History

Back in the day, when Hyphen was just starting, Angie Myung was a volunteer graphic designer who helped us create an early version of our website. Soon though, she moved to Los Angeles with her then-boyfriend (and now husband)...

Melissa Hung | Wed, Aug 25th- 1:20pm | Accessories, Art & Design, Business

Labor of Love

Bonnie Kwon is prepared to cook and defend. In 2009, she co-founded the District of Columbia branch of the Restaurant Opportunities Center (ROC), a national organization that advocates for better conditions for restaurant workers...

Nina Kahori Fal... | Sun, Aug 22nd- 4:49pm | Activism, Business, Food, Issue 20: Inside/Out, Food, Gender, Health & Environment, Immigration, News & Politics, Race, Social Justice

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